Starters + Snacks
BAVARIAN PRETZEL
Served with sweet honey mustard and Zoigl-Pils beer-cheese sauce.
9.00
Gurkensalat
Cucumbers tossed with tomatoes and sliced red onion. Served with creamy vinaigrette dressing.
8.00
HAUS SPECIALS
JÄGERSCHNITZEL
Seasoned pork loin pounded thin, pan fried, and topped with white wine mushroom sauce. Served with German potato salad and red wine-braised red cabbage. Sub fries for potato salad at no charge.
17.00
CLASSIC SCHNITZEL
Seasoned pork loin pounded thin, breaded with panko, served with German potato salad and a wedge of lemon. Sub fries for potato salad at no charge.
16.00
GOULASH
Paprika beef braised in rich stock with onion, carrot and potato, served over egg noodles.
15.00
Weißwürste
Two Ule’s Weißwürste links poached in salt water, served with a pretzel and stone ground mustard.
16.00
BRATWURST PLATE
One Portland local brat and one chicken-basil sausage, served with sauerkraut and German potato salad. Sub fries for potato salad at no charge.
15.00
SIDES
Fries $5
Sauerkraut $4
German Potato Salad $4